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Wings cooked in clay oven over high flame.
Original Tandoori Wings
Chef special recipe tandoor baked (Clay oven) over high flame lightly charred wings.
WINTER SPECIALS ⭐️ ❄️
Spicy Vegetable Vindaloo (Vegan) 🌶
Cauliflower, broccoli, squash, carrot, beans, potato, corn, peas, with spicy vindaloo sauce.
Lamb Kofta Curry (Meatball)
Ground lamb kofta with lentil, tomato, roasted cumin, nutmeg, mace, coriander, paprika, onions, cilantro, and ginger-garlic. Served with basmati rice.
Boneless Chicken Breast, mango, onion gravy, selection of spices, garnish with cilantro.
Tandoori Grilled Whole Pomfret Fish
Served with sautéed vegetables and rice. Whole fish - contains bones.
AUTHENTIC INDIAN NON- VEG CURRIES
AUTHENTIC INDIAN VEGETARIAN DISH
Ultimate Indian Rice dish cooked together with meat/fish/vegetables and spices.
Boneless tender pieces of beef cooked with fragrant pulao rice and aromatic spices.
Comes with chips and dipping sauce.
Vegan Vegetable Kati Roll
Spinach, cauliflower, chickpeas, green peas, and potato with tamarind sauce.
Chicken Shish Kabab Roll
Kabab roll with lettuce and rench topping, comes with raita on the side.
INDIAN BREADS FRESHLY MADE
*Available daily 11:30 a.m. to 4:30 p.m.*
Vegetarian Lunch Special
Two vegetables of your choice with rice and naan or vegan whole wheat roti.
SIDES & EXTRAS
Spicy Grilled Chicken Salad
Spiced hot grilled chicken topped in lettuce, cucumber, carrot shaving & tomato. Comes with yogurt dressing.