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Wings cooked in clay oven over high flame.
Original Tandoori Wings
Chef special recipe tandoor baked (Clay oven) over high flame lightly charred wings.
Comes with chips and dipping sauce.
Chicken Shish Kabab Roll
Kabab roll with lettuce and rench topping, comes with raita on the side.
Vegan Vegetable Kati Roll
Spinach, cauliflower, chickpeas, green peas, and potato with tamarind sauce.
AUTHENTIC INDIAN NON- VEG CURRIES
Comes with pulao rice, bone-in chicken with yogurt, cream, onions, ginger-garlic ＆ spices.
AUTHENTIC INDIAN VEGETARIAN CURRIES
Tandoori Grilled Whole Pomfret Fish
Served with sautéed vegetables and rice. Whole fish - contains bones.
Mango Chicken Curry
Boneless Chicken Breast, mango, onion gravy, selection of spices, garnish with cilantro.
Spicy Vegetable Vindaloo (Vegan) 🌶
Cauliflower, broccoli, squash, carrot, beans, potato, corn, peas, with spicy vindaloo sauce.
Shrimp marinated with yogurt and selection of spices. 10 pieces of Tandoori grilled shrimp.
BIRYANI & RICE
Ultimate Indian Rice dish cooked together with meat/fish/vegetables and spices.
Boneless tender pieces of beef cooked with fragrant pulao rice and aromatic spices.
*Available daily 11:30 a.m. to 4:30 p.m.*
Vegetarian Lunch Special
Two vegetables of your choice with rice and naan or vegan whole wheat roti.
INDIAN BREADS FRESHLY MADE
Very popular Indian milk solid based dessert dipped in light syrup. Two pieces Gulab Jamun.
Homemade Rice Pudding
Rice Pudding / Firni Traditional style mini basmati rice cooked with thickened milk, fragrant spices, saffron and sweetened with cane sugar.
SIDES & EXTRAS
Grilled Chicken Salad
Lightly spiced chicken marinated in yogurt topped in garden salad. Comes with low calorie yogurt raita dressing.